An extra sweet treat with a bonus of an extra serving of fruit!
- Serving Size: 1/4 of recipe
- Recipe Makes: 4 servings
- 1/2 cup yogurt, low-fat, vanilla*
- 2 tablespoons peanuts, nuts or seeds (ground)**
- 2 cups of half-inch, fruit pieces (like quartered grapes, banana slices, peeled apple wedges, or strawberries)
- Combine yogurt and peanuts. Mix with a spoon.
- Dip fruit into the yogurt peanut mixture.
1/4 recipes provides:
- 85 Calories, 1 g. Fats. 0 g. Saturated Fats, 20 mg. Sodium, 17 g. Carbohydrates, 3 g. Fiber, 3 g. Protein
This recipe contains tree nuts, peanuts, and milk.
*If you are allergic to milk-based yogurt; try soy, almond, or coconut-based yogurt.
**If you are allergic to nuts, choose allergy-friendly pumpkin and sunflower seeds.