In case you missed them; invigorating, food & nutrition webinars have been recorded. You can listen to them as you find time!
If you missed it, the Food and Drug Administration hosted a webinar on the new nutrition facts label on June 27, 2016 at 3:00 PM (ET). Watch the recording here.
Food Tank presented a webinar on how imperfect produce in grocery stores is on the rise. You can listen to the recording by registering.
Berkley held a conversation with two leaders in the food movement, Marion Nestle and Alice Waters. Speakers talked about how U.S food system as is working to support vulnerable communities, our health, water, food security, and the environment. Watch the presentation here.
The Food and Nutrition Service (FNS) hosted a webinar about their collaboration with with the Administration for Children and Families (ACF); between the Special Supplemental Nutrition Program for Women, Infants and Children (WIC); Child and Adult Care Food Program (CACFP); Head Start (HS); and Child Care and Development Fund (CCDF) programs. A Memorandum of Understanding (MOU) was signed to support these partnerships and other state or local efforts to improve program coordination and service delivery for low-income children and their families. The webinar recording can be found here.
The National Collaborative on Childhood Obesity Research (NCCOR) has a wonderful webinar archive. But, PANEN wanted to highlight two webinars focused on nutrition education and the SNAP-Ed Evaluation Framework. The two webinars were recorded and took place on August 18 and September 8, 2017.
Prestigious public health organizations collaborated to release a campaign, “Community Voices: Why Nutrition Assistance Matters.” Their goal is to share background stories of those who utilized Supplemental Nutrition Programs. Watch a recording of the kick off presentation by signing in here.
“Energy Balance: the Crossroads of Translating Science into Action” is a recorded webinar created by the collaboration of The American College of Sports Medicine, the Academy of Nutrition and Dietetics, the International Life Sciences Institute of North America, and the International Food Information Council Foundation. You can listen to this webinar about lifestyle, biological, and environmental changes that can help families and their kids maintain or lose weight.
“Build, Prepare, Invest: Assessing Food Hub Businesses for Investment Readiness” is a webinar that introduces the Food Hub Business Assessment Toolkit. This tool is framework for looking at food hubs as business model and strategy, their strengths and weaknesses, market overview, organization and management, risk mitigation, technology and systems, and finance. Also, you’ll accomplish a case study too! See the recording, slides and other resources here.